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THE DAILY TOUT View all

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Roosts

What is your idea of a perfect meal? Any meal shared with someone that I love. What recipe still gives you goosebumps? Everytime I eat Tuna Salad or 1000 Island dressing I think of my grandmother. What cooking personality, living or dead do you most admire? Thomas Keller & Alice…More

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Artisan Purveyors

Oso Pepper company is on fire. Their latest product, Coastal Fog is a temptingly tangy, spicy, white BBQ sauce made with Vegan Mayo. The plant based mayo – from Just Foods – is the perfect base for this livelyh, BBQ Sauce. Interestingly, it is perfect for a spicy cole slaw…More

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The Daily Tout

Nevada City, Ca. is quickly becoming the new frontier for Bay Area residents searching for an escape route from the masses. New eateries and shops are opening their doors and extending a warm welcome to those looking for a get-away weekend. Heartwood, at 237 Commercial St. is one of the…More

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Roosts

What is your idea of a perfect meal? I would start with a small appetizer and pasta is a must. I’m a steak guy and love having it with lobster too–and of course wine. I prefer cabernet.  What recipe still gives you goosebumps? A really good ravioli recipe. What cooking…More

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The Daily Tout

Kathleen Hill, Sonoma, California’s Grande Dame of Antique kitchen utensils, culinary collectibles and pieces of exceptional provenance displayed her various French and American cracker tins at Marin French Cheese’s annual festival last weekend. Lots of cheese, music and Marin Cheese styled merriment graced the festival under 95-degree temperatures. Hill has…More

ARTISAN PURVEYORS View all

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Artisan Purveyors

Oso Pepper company is on fire. Their latest product, Coastal Fog is a temptingly tangy, spicy, white BBQ sauce made with Vegan Mayo. The plant based mayo – from Just Foods – is the perfect base for this livelyh, BBQ Sauce. Interestingly, it is perfect for a spicy cole slaw…More

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Artisan Purveyors

When Vincent Verret walked into our offices in Sonoma in 2014 with three bottles of OSO Cry Out pepper sauce we were intrigued with the product, enjoyed the flavor but didn’t have the ability at that time to help bring the product to market. Things change. In 2015, we purchased…More

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Artisan Purveyors

First it was Goji Berries. Tibor Fischl of GojiFarmUsa first brought them to our attention in 2013 before he become one of the largest Goji Berry producers in the state. Fishl claimed it was the “new superfood”. Today, Fischl has over 8000 plants in Sonoma County, Ca. and is producing…More

AWESOME PRODUCTS View all

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Awesome Products

When you start to type in “chia health benefits” in a search engine, what pops up first is “chia head,” which is kind of funny. The universe is a weird and wacky place alright and isn’t it just a sweet paradox that the chia that is currently whirling in everyone’s…More

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Awesome Products

Share this sweet quickie with someone and they’ll love you forever (or at least until the last bit of chocolate & graham goodness is devoured). You can make it for one—just halve the ingredients and call it a cupcake. We used a very rich, thick and chocolatey Mexican Milk Chocolate…More

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Awesome Products

For me, the road to chili cook-off competitions is now a road less traveled. The thought of attending such an event, either as a culinary competitor or a consumer, seldom teases my palate. I consumed massive amounts of chili in while living in Manhattan. JG Melon, P.J. Clarkes, Dorian’s Red…More

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    Napastak, Napa Valley. Introducing new gourmet sauces from napastak, an epicurean boutique. 610 First St, #14, Napa, CA 707.226.7300. napastak.net
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